Grilled chicken with veggies

    (58)
    25 min

    This is a great chicken dinner that's quick and easy to make. Chicken breasts and vegetables are marinated in Italian salad dressing and grilled to perfection.


    53 people made this

    Ingredients
    Serves: 4 

    • 4 skinless chicken breast fillets
    • 250ml light Italian-style dressing
    • 1 green pepper
    • 1 red pepper
    • 1 courgette

    Method
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Place chicken breasts in large sealable bag. Add Italian dressing and close. Let marinate for 5 to 10 minutes.
    2. Meanwhile, chop peppers into big chunks and courgette into big slices. Put into another sealable bag. Coat with leftover dressing.
    3. Grill chicken and veggies over medium heat.
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    Reviews & ratings
    Average global rating:
    (58)

    Reviews in English (49)

    by
    101

    I have used this for may years but add soy sauce and some fresh onion. I usually buy alot of chicken, rinse and clean and than freeze with the dressing. Also use this for pork chops.  -  20 Jul 2004  (Review from Allrecipes US | Canada)

    by
    63

    THIS RECIPE IS VERY EASY AND TASTY! BUT MAKE SURE YOU USE A GOOD FAT FREE ITALIAN. MY GROCERY WAS OUT OF MY FAVORITE AND I BOUGHT AN OFF BRAND. I HAD TO ADD A LOT OF EXTRA SPICES. I'VE MADE IT WITH MY FAVORITE AND IT IS EXCELLANT. I SERVED THIS WITH A YELLOW SAFFRON RICE YOU CAN PICK UP IN YOUR GROCERY IN THE RICE SECTION. I DID ADD A RED ONION TO THE VEGGIES THOUGH( I LOVE ONION!!!)  -  13 Jul 2003  (Review from Allrecipes US | Canada)

    by
    56

    This is really a good dish. I don't usually serve the chicken by itself, but will use it in pasta salad. It is good, but not going to wow you with the taste, but then I just use plain old Kraft italian dressing. It may have more flavor if I used a fancier dressing.  -  13 Feb 2003  (Review from Allrecipes US | Canada)

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