Easy Beef and Gravy Pie

    (23)
    1 hour 30 min

    There's nothing better than a homemade pie! This one is no exception. It's super-easy to make with very little prep! A delicious pastry encases chunks of beef and vegetables in a luscious gravy.


    29 people made this

    Ingredients
    Serves: 1 23cm pie

    • 1 tablespoon vegetable oil
    • 225g diced beef rump steak
    • 250ml red wine
    • 300ml ready-made beef gravy
    • 1 1/2 (300g) tins mixed vegetables, drained
    • 2 sheets ready-made shortcrust pastry
    • 1 egg white

    Method
    Prep:45min  ›  Cook:45min  ›  Ready in:1hr30min 

    1. Preheat oven to 180 C / Gas 4.
    2. Heat oil in a medium saucepan over medium heat; saute the beef for 10 minutes or until well browned on all sides. Reduce heat to low and add the red wine. Cover and simmer for 15 minutes, allowing the alcohol to cook off.
    3. Remove cover and add the gravy and vegetables. Stir well and simmer for 10 more minutes.
    4. Meanwhile, take one sheet of pastry and use it to line a 23cm pie dish.
    5. Pour beef mixture into the pastry case and top with the second sheet of pastry, sealing edges and cutting steam vents in top.
    6. Brush edges with egg white. Place pie on a baking tray. Bake at 180 C / Gas 4 for 30 to 45 minutes.

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    Reviews & ratings
    Average global rating:
    (23)

    Reviews in English (18)

    by
    18

    Very nice. I added bacon to the browning chuck steak cubes and used store bought puff pastry. I used beef stock instead of red wine and frozen veg. Before I added the pastry lid, I covered the meat mixture with a layer of tasty cheddar cheese slices. My hubby loves steak, bacon and cheese pie. Because I added the bacon it was a lot saltier and next time I will use salt-reduced stock.  -  30 Jun 2006  (Review from Allrecipes US | Canada)

    by
    16

    We made 10 pies' worth of this recipe for a big group. It was very easy, but I found it somewhat bland. I would also at least double the meat:vegetable ratio if I was going to make it again.  -  10 Feb 2007  (Review from Allrecipes US | Canada)

    by
    14

    Simply DELICIOUS, good comfort food! I used beef broth in place of the red wine and frozen veggies instead of canned. I LOVED IT! This will definitely be a favorite! Thanks!  -  26 Jun 2006  (Review from Allrecipes US | Canada)

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