About this recipe: There's nothing better than a homemade pie! This one is no exception. It's super-easy to make with very little prep! A delicious pastry encases chunks of beef and vegetables in a luscious gravy.
Very nice. I added bacon to the browning chuck steak cubes and used store bought puff pastry. I used beef stock instead of red wine and frozen veg. Before I added the pastry lid, I covered the meat mixture with a layer of tasty cheddar cheese slices. My hubby loves steak, bacon and cheese pie. Because I added the bacon it was a lot saltier and next time I will use salt-reduced stock. - 30 Jun 2006 (Review from Allrecipes US | Canada)
We made 10 pies' worth of this recipe for a big group. It was very easy, but I found it somewhat bland. I would also at least double the meat:vegetable ratio if I was going to make it again. - 10 Feb 2007 (Review from Allrecipes US | Canada)
Simply DELICIOUS, good comfort food! I used beef broth in place of the red wine and frozen veggies instead of canned. I LOVED IT! This will definitely be a favorite! Thanks! - 26 Jun 2006 (Review from Allrecipes US | Canada)