Chicken pasta bake

    Chicken pasta bake

    (107)
    11saves
    45min


    112 people made this

    About this recipe: This is a wonderful chicken dish, which is a cinch to make. Pasta is baked with chicken in a creamy sauce. Enjoy with a side salad and/or garlic bread, if desired.

    Ingredients
    Serves: 2 - 4

    • 3 skinless, boneless chicken breast fillets, cooked and cubed
    • 1 (295g) tin condensed cream of chicken soup
    • 125m mayonnaise
    • 140g cooked macaroni

    Method
    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a medium bowl, combine the chicken, soup, mayonnaise and macaroni; mix well and spread mixture into a 20x30cm baking dish.
    3. Bake at 180 C / Gas 4 for 35 to 45 minutes or until cooked through.
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    Reviews & ratings
    Average global rating:
    (107)

    Reviews in English (107)

    by
    59

    The Whole Family loved it,Wife couldn't believe how good it was and both of my kids had seconds. Did make some changes after reading up on some other users reviews 1. Used the sour cream instead of the mayo 2. Added Broccoli 3. I also added 1 can of cream of celery. To finish shreeded on a bit of cheddar cheese. P.S. 1 cup of noodles was not enough  -  19 Oct 2006  (Review from Allrecipes US | Canada)

    by
    49

    I made some changes to this receipe, because of the reviews I didn't want it to be blah. I seasoned the chicken with salt, pepper, garlic salt and italian seasoning. I added alot more macaroni. 1 chopped onion sauted in olive oil, 1 eight ounce can of mushrooms sauted in butter.I put 1/4 cup manonnaise and 1/4 cup sour cream. I Topped casserole with crispy fried onions and popped in the oven, Once cooked I topped with a mixture of cheeces (montery jack and sharp cheedar) turned out very well easy dish.  -  29 Apr 2007  (Review from Allrecipes US | Canada)

    by
    40

    This was a good recipe. I used sour cream instead of mayo and added cheddar cheese on top. It was really good. I think the sour cream made the difference. I also added some salt and pepper. I used bow tie pasta because that is what I had on hand and it worked great. I think you could also use the canned chicken chunks which would cut down on the cooking time of the chicken breast. I will definitely cook this again.  -  18 Dec 2001  (Review from Allrecipes US | Canada)

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