A great appetiser that's perfect as finger food. German rye bread is grilled with Cheddar, spring onions and olives. If you don't like German rye bread, used sliced baguettes instead.
I made this for a small get together and everyone raved about them! They were easy, fast, and tasty. I will definitely make it again! - 17 May 2002 (Review from Allrecipes US | Canada)
Fabulously easy and tasty recipe. Disappeared quickly at our family party! - 30 Dec 2002 (Review from Allrecipes US | Canada)
blah - 04 Nov 2003 (Review from Allrecipes US | Canada)