Cheese and Onion Canapes

Cheese and Onion Canapes


6 people made this

About this recipe: A great appetiser that's perfect as finger food. German rye bread is grilled with Cheddar, spring onions and olives. If you don't like German rye bread, used sliced baguettes instead.


Serves: 15 

  • 450g grated mild Cheddar cheese
  • 125ml mayonnaise
  • 50g chopped spring onions
  • 4 tablespoons chopped black olives
  • 450g German rye bread, cut into 4cm square pieces
  • 115g butter

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat grill.
  2. In a medium bowl, mix cheese, mayonnaise, spring onions and black olives.
  3. Spread rye bread with butter. Top with equal amounts of cheese mixture.
  4. Arrange bread slices in a single layer on a large baking tray. Grill for 5 to 10 minutes or until cheese is melted and lightly browned.

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