Cheese and Onion Canapes

    Cheese and Onion Canapes


    6 people made this

    About this recipe: A great appetiser that's perfect as finger food. German rye bread is grilled with Cheddar, spring onions and olives. If you don't like German rye bread, used sliced baguettes instead.

    Serves: 15 

    • 450g grated mild Cheddar cheese
    • 125ml mayonnaise
    • 50g chopped spring onions
    • 4 tablespoons chopped black olives
    • 450g German rye bread, cut into 4cm square pieces
    • 115g butter

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat grill.
    2. In a medium bowl, mix cheese, mayonnaise, spring onions and black olives.
    3. Spread rye bread with butter. Top with equal amounts of cheese mixture.
    4. Arrange bread slices in a single layer on a large baking tray. Grill for 5 to 10 minutes or until cheese is melted and lightly browned.

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