Cheesy tuna pasta bake

Cheesy tuna pasta bake


87 people made this

About this recipe: A hearty and delicious pasta dish that everyone will love. Pasta is baked with tuna and vegetables in a creamy cheese sauce. Enjoy with a side salad and crusty bread, if desired.


Serves: 4 - 6

  • 450g pasta shells
  • 1 tablespoon vegetable oil
  • 1 (295g) tin condensed cream of mushroom soup
  • 1 1/2 (300g) tin mixed vegetables, drained
  • 1 (185g) tin tuna, drained
  • 275g grated Cheddar cheese, divided
  • salt and pepper to taste

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Bring a large pot of lightly salted water to the boil. Add 1 tablespoon oil to the water. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 180 C / Gas 4.
  2. In a 2 litre saucepan over medium heat, combine the soup, vegetables, tuna and half of the cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour mixture into a 20x30cm baking dish. Sprinkle remaining cheese on top.
  3. Bake in a preheated oven until cheese is melted and bubbly.

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Reviews (4)


I would like to try this but don't like mushroom soup, do i have to use it? - 12 Dec 2013


very easy to make, nice and cheap aswell,and best of all it tastes lovely. I freeze some of mine, once defrosted, reheat 1-2 mins in microwave. - 10 Dec 2012


was great but added a cup of chopped onions - 25 Sep 2014

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