Chicken Alfredo with Linguine

Chicken Alfredo with Linguine


62 people made this

About this recipe: A super-quick pasta supper that takes less than 30 minutes to make. Linguine is topped with chicken, mushrooms and vegetables in a cheese sauce.


Serves: 4 

  • 450g linguine pasta
  • 2 boneless chicken breast fillets, cooked and cubed
  • 100g sliced mushrooms
  • 450g Alfredo pasta sauce
  • 285g frozen mixed vegetables
  • 75ml milk

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a large pot cook linguine in boiling salted water until al dente. Drain well.
  2. Meanwhile, in a large saucepan over medium-low heat, add chicken, mushrooms, Alfredo sauce, frozen vegetables and milk. Cook until heated through.
  3. Serve warm sauce over hot linguine.

Alfredo sauce

If you're really stuck for time, substitute in ready-made cheese sauce.

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