Chicken Alfredo with linguine
A super-quick pasta supper that takes less than 30 minutes to make. Linguine is topped with chicken, mushrooms and vegetables in a cheese sauce.
Ingredients
Serves: 4
- 450g linguine pasta
- 2 boneless chicken breast fillets, cooked and cubed
- 100g sliced mushrooms
- 450g Alfredo pasta sauce
- 285g frozen mixed vegetables
- 75ml milk
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- In a large pot cook linguine in boiling salted water until al dente. Drain well.
- Meanwhile, in a large saucepan over medium-low heat, add chicken, mushrooms, Alfredo sauce, frozen vegetables and milk. Cook until heated through.
- Serve warm sauce over hot linguine.
Alfredo sauce
If you're really stuck for time, substitute in ready-made cheese sauce.
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Reviews & ratings
Average global rating:
(107)
Reviews in English (78)
This wasextremely easy and really good with just a few changes. I use two cans of chicken breast, a can of sliced mushrooms, and two jars of light alfredo sauce. I put a little olive oil in the pan, add some garlic, fry it a little, add the chicken and mushrooms, spice it up with salt, pepper, basil leaves, and some Emeril's Italian Essence, and heat it through. Then I add the sauce and simmer. I use angel hair pasta,only half a pound, and after I add the pasta to the boiling water I blanch a cup or two of fresh broccoli for just a minute and add it to the pan with the sauce. That's it! My family loves it and it only takes about 15 or 20 minutes. Very tasty! - 06 Feb 2006 (Review from Allrecipes US | Canada)
This recipe is everything it claimed to be...quick, easy and yummy, too! My husband and his friend and I really liked it. My kids wouldn't even touch it which doesn't mean much being that they are picky eaters anyway! I will definately make this one again. - 16 Apr 2002 (Review from Allrecipes US | Canada)