Easy mustard sauce
This is a simple summery sauce that's perfect for fish cakes.
Ingredients
Serves: 8
- 5 tablespoons mayonnaise
- 4 tablespoons soured cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
Method
Prep:5min ›
Ready in:5min
- In a medium bowl, whisk together mayonnaise, soured cream, Dijon mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.
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Reviews & ratings
Average global rating:
(50)
Reviews in English (43)
Loved it And so easy to make....... brilliant! - 25 Apr 2012
Used different ingredients. Nice. Used this with the crab cakes I made for the first time! Yummy. I added a bit of horseradish to give it a bit of zing. - 15 Sep 2008
Used different ingredients. I make this type of sauce whenever I make salmon....only I add more mustard and some fresh dill...Try it, it's delicious. - 15 Sep 2008
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