This wonderful chicken dish is incredibly simple to make. Chicken breasts are baked in a creamy white wine sauce. Enjoy with rice, potatoes or pasta.
Wow! Super easy and delicious! Yesterday was the first really chilly day this season and I wanted something warm and comforting for dinner. This did the trick! My husband was so impressed, and it only took a few minutes to throw together! Before pouring the mixture on, I sprinkled the chicken with ground pepper, garlic salt and some italian seasoning. Mine didn't come out too soupy as I added extra chicken so I'd have enough for my husband for lunch the next day and put some in the freezer for another quick meal. Served over egg noodles with a side of broccoli. Definitely a keeper!! - 13 Oct 2006 (Review from Allrecipes US | Canada)
REALLY EAASY!! and very good- added garlic powder, pepper, season salt- then baked with saltine cracker crumb topping, drizled with small at of butter for an extra 10 min at 475 until browned. - 10 Dec 2002 (Review from Allrecipes US | Canada)
I really liked this recipe, but had to add some spices, garlic salt, garlic powder, pepper, and cumin. Overall a delicious meal. - 07 Feb 2002 (Review from Allrecipes US | Canada)