Creamy chicken bake

Creamy chicken bake


93 people made this

About this recipe: This wonderful chicken dish is incredibly simple to make. Chicken breasts are baked in a creamy white wine sauce. Enjoy with rice, potatoes or pasta.


Serves: 4 

  • 4 skinless, boneless chicken breast fillets
  • 2 (295g) tins condensed cream of celery soup
  • 250ml soured cream
  • 75ml white wine

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Preheat oven to 180 C / Gas 4.
  2. Place chicken breasts in a lightly greased 20x30cm baking dish. In a medium bowl, combine the soups, soured cream and white wine. Mix well and pour over the chicken. Cover with foil.
  3. Bake at 180 C / Gas 4 for 1 hour.

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