Creamy chicken bake

    1 hour 10 min

    This wonderful chicken dish is incredibly simple to make. Chicken breasts are baked in a creamy white wine sauce. Enjoy with rice, potatoes or pasta.

    94 people made this

    Serves: 4 

    • 4 skinless, boneless chicken breast fillets
    • 2 (295g) tins condensed cream of celery soup
    • 250ml soured cream
    • 75ml white wine

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Preheat oven to 180 C / Gas 4.
    2. Place chicken breasts in a lightly greased 20x30cm baking dish. In a medium bowl, combine the soups, soured cream and white wine. Mix well and pour over the chicken. Cover with foil.
    3. Bake at 180 C / Gas 4 for 1 hour.

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    Reviews in English (80)


    Wow! Super easy and delicious! Yesterday was the first really chilly day this season and I wanted something warm and comforting for dinner. This did the trick! My husband was so impressed, and it only took a few minutes to throw together! Before pouring the mixture on, I sprinkled the chicken with ground pepper, garlic salt and some italian seasoning. Mine didn't come out too soupy as I added extra chicken so I'd have enough for my husband for lunch the next day and put some in the freezer for another quick meal. Served over egg noodles with a side of broccoli. Definitely a keeper!!  -  13 Oct 2006  (Review from Allrecipes US | Canada)


    REALLY EAASY!! and very good- added garlic powder, pepper, season salt- then baked with saltine cracker crumb topping, drizled with small at of butter for an extra 10 min at 475 until browned.  -  10 Dec 2002  (Review from Allrecipes US | Canada)


    I really liked this recipe, but had to add some spices, garlic salt, garlic powder, pepper, and cumin. Overall a delicious meal.  -  07 Feb 2002  (Review from Allrecipes US | Canada)