Easy Brownie Bars

    Easy Brownie Bars

    (16)
    13saves
    45min


    17 people made this

    About this recipe: These chocolately treats are a cinch to make. Everyone will love them. They are made with chocolate cake mix, chocolate Angel delight, chocolate chips and M&Ms.

    Ingredients
    Serves: 30 squares

    • 110g instant chocolate dessert mix, such as Angel Delight
    • 475ml milk
    • 520g chocolate cake mix
    • 170g plain chocolate chips
    • 210g chocolate M&Ms or Smarties

    Method
    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4. Spray a swiss roll tin with cooking oil spray.
    2. Prepare chocolate dessert as packet's instructions in a large mixing bowl. Mix in the cake mix. Stir in chocolate chips.
    3. Pour batter into prepared tin. Sprinkle with M&Ms. Bake for 25 to 30 minutes or until middle of the brownies spring back up when gently pressed. Cool completely and cut into 30 squares.
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    Reviews & ratings
    Average global rating:
    (16)

    Reviews in English (16)

    by
    52

    FANTASTIC RECIPE! I made a few minor changes - I used 2 cups of chocolate chips instead of the m&ms (one to mix in the brownies, one to sprinkle on top). I also added a cup of chopped walnuts. I baked them in a 13x9 pan for about 40 minutes - delicious!  -  05 Aug 2004  (Review from Allrecipes US | Canada)

    by
    32

    These brownies taste like chocolate cake! They were good, very moist in the center, & I did get a lot of compliments on it! (although nobody called it a brownie, they kept asking for more cake!).. I baked it for 35 minutes in a 9x13 pan.. Thanks!  -  15 Dec 2006  (Review from Allrecipes US | Canada)

    by
    26

    I prepared the recipe as written except that I left out the M&M's and 1 of the cups of chocolate chips. The brownies were very cake like (even in a 10 x 15 jelly roll pan) and kinda tough. I didn't find them to be particularly moist either. They were SUPER FAST to make though. I probably won't make them again unless I am short on time.  -  17 Feb 2006  (Review from Allrecipes US | Canada)

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