Cheesy Chicken and Mushroom Pasta

    Cheesy Chicken and Mushroom Pasta


    56 people made this

    About this recipe: This delicious dish is easy to make and everyone will love it. Pasta is topped with chicken and mushrooms in a creamy cheese sauce. Serve with a side salad, if desired.

    Serves: 4 - 6

    • 15g butter
    • 1 onion, chopped
    • 450g fresh mushrooms, sliced
    • 5 cloves garlic, finely chopped
    • 450g small pasta shells
    • 1 (295g) tin condensed cream of mushroom soup
    • 2 tablespoons double cream
    • 5 teaspoons ground black pepper or to taste
    • 2 tablespoons paprika
    • 1 pinch salt
    • 340g grated medium Cheddar cheese
    • 280g chicken breasts, cooked and chopped

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. In a large frying pan, melt butter over medium heat and add onion, mushrooms and garlic; saute until golden brown.
    2. Bring a large pot of lightly salted water to the boil; add pasta and cook for 8 to 10 minutes or until al dente; drain.
    3. In a large saucepan over medium-low heat, combine soup, cream, ground black pepper, paprika and salt; heat until sauce thickens.
    4. Add mushroom mixture to sauce and bring to a slow boil over medium heat; stir in cheese and chopped chicken.
    5. Pour sauce onto pasta; serve.

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