About this recipe: This is one cake that you will enjoy baking AND devouring. It's simple to make and everyone will enjoy it. A moist chocolate sponge cake is spread with a delicious chocolate topping.
This cake is an absolute hit in our house!The best chocolate cake ever,we even renamed it-Death By Chocolate !!! - 17 Apr 2011
Loved it made if for my sons birthday cake as he's allergic to egg. When I asked people if it tasted different nobody could tell it was made without egg. Perfect. Thanks for the recipe. Made this cake again as my sons school are doing a party and didn't want him left out. Came out even better then last times. Tastes so good - 21 Nov 2013
I was pleased with this cake. It was very moist, almost "gluey", with a very chocolatey flavor. I used a mixer to beat the dry ingredients for 1 minute to aerate and fully mix (I learned this from "The Cake Bible"). - 08 Jan 2002 (Review from Allrecipes US | Canada)