An elegant dish that can be enjoyed with company or for a typical weeknight. Crumbed chicken breasts are pan-fried and served with a white wine and mushroom sauce.
This was good-everyone enjoyed it. I used Italian flavored bread crumbs and used garlic salt on the chicken to increase flavor. - 18 Nov 2002 (Review from Allrecipes US | Canada)
This was really good. I had to pound the chicken flat. I used fresh mozzarella instead of shredded and had angel hair pasta with it. It was very good. Thanks for the post. - 23 Jan 2004 (Review from Allrecipes US | Canada)
Good receipe,...makes a nice thick sauce. I didnt have any chicken broth so I added extra wine, water, and to add more flavor I added salt, pepper, garlic powder and some sugar. Delicious, thanks!! - 19 Sep 2004 (Review from Allrecipes US | Canada)