Fabulous Four Cheese Lasagne

    Fabulous Four Cheese Lasagne


    133 people made this

    About this recipe: A hearty vegetarian lasagne, which is not only easy to make, but also tastes fantastic. Lasagne sheets are layered with a creamy tomato sauce, mozzarella, Cheddar and Parmesan, then baked to perfection.

    Serves: 8 

    • 450g lasagne sheets
    • 750g tomato based pasta sauce
    • 450g cottage cheese
    • 225g grated mozzarella cheese
    • 225g grated Cheddar cheese
    • 80g grated Parmesan cheese

    Prep:30min  ›  Cook:45min  ›  Ready in:1hr15min 

    1. Preheat oven to 190 C / Gas 5.
    2. Bring a large pot of lightly salted water to the boil. Add lasagne sheets and cook for 8 to 10 minutes or until al dente; drain.
    3. In a liquidiser, blend pasta sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 20x30cm baking dish.
    4. Place a layer of lasagne over the top and sprinkle a portion of mozzarella, Cheddar and Parmesan over the top. Repeat layering of sauce, lasagne and cheeses; finish with the cheese layer.
    5. Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.

    Pre-boiling of lasagne sheets

    Can be omitted if you have ready-to-bake lasagne sheets.

    Parmesan cheese

    Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.

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