Fabulous Four Cheese Lasagne

Fabulous Four Cheese Lasagne


133 people made this

About this recipe: A hearty vegetarian lasagne, which is not only easy to make, but also tastes fantastic. Lasagne sheets are layered with a creamy tomato sauce, mozzarella, Cheddar and Parmesan, then baked to perfection.


Serves: 8 

  • 450g lasagne sheets
  • 750g tomato based pasta sauce
  • 450g cottage cheese
  • 225g grated mozzarella cheese
  • 225g grated Cheddar cheese
  • 80g grated Parmesan cheese

Prep:30min  ›  Cook:45min  ›  Ready in:1hr15min 

  1. Preheat oven to 190 C / Gas 5.
  2. Bring a large pot of lightly salted water to the boil. Add lasagne sheets and cook for 8 to 10 minutes or until al dente; drain.
  3. In a liquidiser, blend pasta sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 20x30cm baking dish.
  4. Place a layer of lasagne over the top and sprinkle a portion of mozzarella, Cheddar and Parmesan over the top. Repeat layering of sauce, lasagne and cheeses; finish with the cheese layer.
  5. Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.

Pre-boiling of lasagne sheets

Can be omitted if you have ready-to-bake lasagne sheets.

Parmesan cheese

Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.

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