A classic American sandwich that's a cinch to make. Beef and mozzarella stuffed rolls are warmed in the oven and served with a side of beef stock for dipping.
854 people made this
Makes: 4 rolls
3/4 (415g) tin beef consomme
450g thinly sliced roast beef for sandwiches
8 slices mozzarella cheese
4 sub rolls, split lengthways
Buy ingredients online
Add to basket
Create a shopping list
Print, email, or view list on your mobile.
Add to shopping list
Powered by Whisk.com
Method Prep:10min › Cook:10min › Ready in:20min
Preheat oven to 180 C / Gas 4. Lay out rolls on a baking tray.
Heat beef consomme and water in a medium saucepan over medium-high heat. Place the roast beef in the stock and warm for 3 minutes. Arrange the meat on the rolls and top each roll with 2 slices of mozzarella.
Bake the sandwiches in the preheated oven for 5 minutes or until the cheese just begins to melt. Serve the rolls with small bowls of the warm stock for dipping.