About this recipe:A classic American sandwich that's a cinch to make. Beef and mozzarella stuffed rolls are warmed in the oven and served with a side of beef stock for dipping.
Makes: 4 rolls
3/4 (415g) tin beef consomme
450g thinly sliced roast beef for sandwiches
8 slices mozzarella cheese
4 sub rolls, split lengthways
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Method Prep:10min › Cook:10min › Ready in:20min
Preheat oven to 180 C / Gas 4. Lay out rolls on a baking tray.
Heat beef consomme and water in a medium saucepan over medium-high heat. Place the roast beef in the stock and warm for 3 minutes. Arrange the meat on the rolls and top each roll with 2 slices of mozzarella.
Bake the sandwiches in the preheated oven for 5 minutes or until the cheese just begins to melt. Serve the rolls with small bowls of the warm stock for dipping.