French Dip Rolls

    French Dip Rolls

    (949)
    8saves
    20min


    854 people made this

    About this recipe: A classic American sandwich that's a cinch to make. Beef and mozzarella stuffed rolls are warmed in the oven and served with a side of beef stock for dipping.

    Ingredients
    Makes: 4 rolls

    • 3/4 (415g) tin beef consomme
    • 250ml water
    • 450g thinly sliced roast beef for sandwiches
    • 8 slices mozzarella cheese
    • 4 sub rolls, split lengthways

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 C / Gas 4. Lay out rolls on a baking tray.
    2. Heat beef consomme and water in a medium saucepan over medium-high heat. Place the roast beef in the stock and warm for 3 minutes. Arrange the meat on the rolls and top each roll with 2 slices of mozzarella.
    3. Bake the sandwiches in the preheated oven for 5 minutes or until the cheese just begins to melt. Serve the rolls with small bowls of the warm stock for dipping.
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    Reviews & ratings
    Average global rating:
    (949)

    Reviews in English (949)

    by
    303

    So awesome! I did not know that consomme was so I just bought beef broth. Before I made the recipe I looked it up and realized it is a strong broth so I just added 3 beef bullion cubes to the broth before adding the roast beef. It was so great. Everyone in my family gobbled it up. My husband preferred cheddar and and mustard so it was easy to change it up before putting in the oven.  -  07 Jan 2008  (Review from Allrecipes US | Canada)

    by
    280

    It does't get much easier than this! Plus, it tastes really good! All I added to the "au jus" was a 1 tsp. of minced garlic, and a 1/2 tsp. of rosemary. I also sauteed a large onion sliced into 1/2 inch rings. I used swiss cheese instead of provolone (personal preference). These were some "Easiest" French Dip sanwiches ever!  -  24 Mar 2011  (Review from Allrecipes US | Canada)

    by
    180

    This was awesome! I just au jus (in the packet) and it came out great. I added some garlic and onion salt to the juice. I also added garlic salt on top of the sandwiches before cooking. This was quick and simple and we loved it, thanks!  -  19 May 2008  (Review from Allrecipes US | Canada)

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