Cheesy ham pasta bake

    (183)
    40 min

    This is a delicious way of using up leftovers. Pasta is baked with Cheddar and ham in a creamy sauce. Enjoy with a side salad or bread rolls, if desired.


    178 people made this

    Ingredients
    Serves: 4 

    • 75g cooked egg pasta
    • 115g cubed, cooked ham
    • 65g cubed Cheddar cheese
    • 1 (295g) tin condensed cream of mushroom soup
    • 150ml milk

    Method
    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 190 C / Gas 5.
    2. Place the pasta, ham, cheese, soup and milk in a 23cm baking dish and mix well.
    3. Bake in preheated oven for 25 to 30 minutes.

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    Reviews & ratings
    Average global rating:
    (183)

    Reviews in English (146)

    by
    67

    Don't know when I had such fun with a recipe. After reading all the reviews, I made additions and changes. Omitted cheese since had none on hand. Mixed can cream of mushroom soup,can cream of chicken soup, 1/2 can evaporated milk, sauteed onions,garlic and mushrooms, 2 chopped (leftover from Easter) hard boiled eggs, a few chopped olives and the ham. Added the noodles and covered with crushed potato chips. My husband said it was the best casserole he's ever had. Thanks Kathy for your recipe.  -  25 Apr 2003  (Review from Allrecipes US | Canada)

    by
    43

    I had leftover ham from Easter Dinner and came across this delicious recipe today. I am a cheese freak, so I added extra sharp chedder cheese and some Dijon Mustard(2 Tbs). Since this was my first time making this particular dish, I have no idea if the added mustard was a plus or a minus ... All I know is this dish was fabulous and I will certainly be making it again, perhaps next time without the Dijon, to see what the difference is like. Thanks for a great dish. Now why didn't I think of this recipe?  -  01 Apr 2002  (Review from Allrecipes US | Canada)

    by
    37

    The sauce barely covered the amount of noodles that was required, I added a little garlic per previous reviews and it still turned out horrible. In fact, the only thing I could taste was the garlic, the rest had no taste at all. My daughter of 5 years somehow managed to eat her serving but the rest of us passed after the first bite. This is my first allrecipes failure.  -  27 Mar 2002  (Review from Allrecipes US | Canada)

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