Simple Chilli con Carne

Simple Chilli con Carne


276 people made this

About this recipe: A quick and easy chilli, which is hearty and packed full of flavour. Beef and kidney beans are simmered together in a lightly spiced tomato sauce. Enjoy with rice, corn bread, tortilla chips or over jacket potatoes.

Tobi Hargis

Serves: 6 

  • 450g minced beef
  • 1 onion, chopped
  • 1 (400g) tin whole plum peeled tomatoes
  • 425g passata
  • 1 (410g) tin kidney beans
  • 350ml water
  • 1 pinch chilli powder
  • 1 pinch garlic granules
  • salt and pepper to taste

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add tomatoes with juice, passata, beans and water.
  2. Season with chilli powder, garlic granules, salt and ground black pepper to taste. Bring to the boil, reduce heat to low, cover and let simmer for 15 minutes.

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