About this recipe:A quick and easy chilli, which is hearty and packed full of flavour. Beef and kidney beans are simmered together in a lightly spiced tomato sauce. Enjoy with rice, corn bread, tortilla chips or over jacket potatoes.
450g minced beef
1 onion, chopped
1 (400g) tin whole plum peeled tomatoes
1 (410g) tin kidney beans
1 pinch chilli powder
1 pinch garlic granules
salt and pepper to taste
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Method Prep:10min › Cook:20min › Ready in:30min
In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add tomatoes with juice, passata, beans and water.
Season with chilli powder, garlic granules, salt and ground black pepper to taste. Bring to the boil, reduce heat to low, cover and let simmer for 15 minutes.