About this recipe:These treats will satiate any sweet craving. They are super-easy to make and you'll only dirty one tin! A digestive biscuit base is topped with chocolate chips, butterscotch chips, coconut, walnuts and condensed milk; baked, cooled and cut into bars.
Makes: 1 20x30cm tin
115g butter or margarine
85g digestive biscuit crumbs
250g plain chocolate chips
340g butterscotch chips
110g desiccated coconut
120g chopped walnuts
1 (397g) tin sweetened condensed milk
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Melt the butter or margarine in a 20x30cm baking tin. Sprinkle the biscuit crumbs evenly over the butter. Sprinkle over the chocolate chips and butterscotch chips. Cover with the desiccated coconut. Sprinkle the walnuts on top of the coconut layer. Finally, pour the condensed milk over everything as evenly as you can.
Bake for 30 to 35 minutes in the preheated oven. Cool and cut into bars.
Are also known as butterscotch morsels and can be purchased online.