Easy Chocolate Chip Bars

    Easy Chocolate Chip Bars

    (60)
    4saves
    2hr45min


    58 people made this

    About this recipe: These treats will satiate any sweet craving. They are super-easy to make and you'll only dirty one tin! A digestive biscuit base is topped with chocolate chips, butterscotch chips, coconut, walnuts and condensed milk; baked, cooled and cut into bars.

    Ingredients
    Makes: 1 20x30cm tin

    • 115g butter or margarine
    • 85g digestive biscuit crumbs
    • 250g plain chocolate chips
    • 340g butterscotch chips
    • 110g desiccated coconut
    • 120g chopped walnuts
    • 1 (397g) tin sweetened condensed milk

    Method
    Prep:15min  ›  Cook:30min  ›  Extra time:2hr cooling  ›  Ready in:2hr45min 

    1. Preheat oven to 180 C / Gas 4.
    2. Melt the butter or margarine in a 20x30cm baking tin. Sprinkle the biscuit crumbs evenly over the butter. Sprinkle over the chocolate chips and butterscotch chips. Cover with the desiccated coconut. Sprinkle the walnuts on top of the coconut layer. Finally, pour the condensed milk over everything as evenly as you can.
    3. Bake for 30 to 35 minutes in the preheated oven. Cool and cut into bars.

    Butterscotch chips

    Are also known as butterscotch morsels and can be purchased online.

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (60)

    Reviews in English (60)

    by
    118

    They're just too good, and SO easy! The best way to spread the sweetened condensed milk is to cut a one-inch slit in the can with a can opener at "12 o'clock" and a two-inch one at "6 o'clock" and drizzle it on slowly. If you open the can, you're going to get a big clump in the middle of your cookies.  -  19 Dec 2005  (Review from Allrecipes US | Canada)

    by
    57

    I sampled something similar years ago, with a friend who said the secret on these was "not to over-do the choco chips"! So, I use only 6 oz of choco chips and a full cup of butterscotch chips - this amount is perfect! Replace the walnuts with those skin-on sliced almonds and don't pack your coconut. A thicker graham crust balances the sweetness perfectly. I like to add the melted butter to a bowl first to mix up and then spread on bottom of the pan. Cook on bottom rack - edges will look overdone but those are nice to trim off and sample! Kids love them frozen!  -  21 Apr 2005  (Review from Allrecipes US | Canada)

    by
    48

    These bars were so-o-o easy to make!! The cleanup was quick too as you only use one pan. And they were delicious! I had some chocolate chips left over so I sprinkled them on top. Just a note: when you take it out of the oven, the center will be very gooey. The bars will harden once they're fully cooled.  -  26 Aug 2001  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate

    More collections