About this recipe: A wonderful fried chicken dish that's packed full of flavour. Chicken breasts are coated in a chipotle-spiced mayonnaise, dredged in a Parmesan crumb and deep-fried to perfection.
Can be purchased in Mexican speciality shops or online.
Awesome Used chipotle paste and aged red Leicester cheeseinstead and oven cooked at 190 for 30 mins - 21 Jan 2012
Next time I would use a little less mayo - just to get more chili flavor but all in all - very quck, easy and tasty - 07 Mar 2010 (Review from Allrecipes US | Canada)
I made this exactly according to directions, except instead of frying I made it "oven fried" by putting it in a 350 deg. F oven until a meat thermometer reached 162 degrees, knowing that the temp would rise to 165 while the meat was resting (that's about 45 minutes or until juices run clear.) It was good, but lacked complexity. I will make it again, but like other reviewers will use less mayo next time for a stronger chile flavor. I was glad I had made homemade guacamole to go with it, because it was best when topped with the guac. - 04 Sep 2013 (Review from Allrecipes US | Canada)