Beef and Mushroom Pasta Bake

Beef and Mushroom Pasta Bake


108 people made this

About this recipe: A super-easy way of making a delicious pasta bake. Minced beef, mushrooms and pasta are baked together in a ready-made tomato sauce. Enjoy with garlic bread, if desired.

Pamela Saunier

Makes: 5 - 6 servings

  • 450g pasta
  • 450g lean minced beef
  • 900g tomato based pasta sauce
  • 225g fresh mushrooms, sliced
  • 310g tinned whole plum peeled tomatoes
  • 120g grated mozzarella cheese

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Preheat oven to 180 C / Gas 4.
  3. Meanwhile, In a large frying pan, brown the beef until no longer pink; drain off any fat. Add pasta sauce, mushrooms and tomatoes and simmer for 10 minutes or until warmed through.
  4. Pour mixture into a 20x30cm baking dish and add pasta; mix well. Sprinkle the cheese evenly over the top.
  5. Bake in preheated oven for 20 minutes or until the cheese starts to bubble; serve immediately.

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