A delicious cobbler that's quick and easy to make. The best part is that it's made in the tin it bakes in - so no mess! Enjoy with ice cream, whipped cream or custard.
Up the flavour by adding 1/2 teaspoon ground cinnamon and 1 teaspoon vanilla to the topping mixture before adding the peaches.
Followed recipe to the letter but turned out a complete and utter disaster. Very sloppy at end of cooking time so left in for longer but still no better and had to be binned - 28 Dec 2014
This was a VERY easy, FAST and delicious recipe! I added 2 tsp vanilla and since I did not have self-rising flour, used 1 cup flour plus 1 tsp baking powder. Also, I added 2 tsp cinnamon and 1/2 tsp nutmeg to the peaches and their juice. Baked it at 350 for 1 hour uncovered and it browned nicely. If you are looking for a crispy topping, this will not be the recipe for you, rather the cobbler reminded me of a warm and gooey pie inside! It was excellent with vanilla or cinnamon ice cream and/or whipped cream! So easy to prepare and of course- to eat! Thanks for the recipe - this will be a repeat recipe for our family. Thank you for sharing! - 25 Aug 2003 (Review from Allrecipes US | Canada)
This was pretty good. Let me share with you my favorite peach cobbler recipe so far this summer: melt one stick of butter in an 8 x 8 pan, mix 1 tsp of lemon juice with 1 cup of sugar and about 4 cups of peeled, pitted sliced peaches (5 peaches) together; put this mixture on top of melted butter. Sprinkle cinnamon to suit your taste over top. Then mix together 1 cup of flour with 1 cup of sugar and 1 tsp of vanilla and 1/2 cup of milk. Place this topping all over the top of the peaches. Do not stir. Let bake at 375 degrees for about 45 minutes. Enjoy! - 28 Jul 2005 (Review from Allrecipes US | Canada)