About this recipe:An extremely easy fruit cobbler to whip up! Fresh peaches are topped with sugar syrup, a sprinkling of cinnamon and a sponge cake mix. Blobs of cream cheese and butter are dotted on top which create a beautiful golden crust when baked.
12 fresh peaches, pitted and sliced
200g caster sugar
1/2 teaspoon ground cinnamon
520g sponge cake mix
225g cream cheese
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Method Prep:20min › Cook:45min › Ready in:1hr5min
Preheat oven to 180 C / Gas 4.
Spread peach slices evenly into a 20x30cm baking dish. Combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
Sprinkle over cinnamon, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter.
Bake in preheated oven for 45 minutes, until golden.
You can also use tinned peaches in this recipe. Use 4 (400g) tins and pour 250ml juice over them for step 2.