Peach Bread Pudding

Peach Bread Pudding


152 people made this

About this recipe: A deliciously different way of preparing a cobbler-esque dessert. Tinned peaches are topped with sliced bread, egg, flour, sugar and margarine and then baked. Enjoy with ice cream, custard or whipped cream.


Serves: 6 

  • 2 (410g) tins sliced peaches, drained
  • 5 slices white bread, crusts removed
  • 300g caster sugar
  • 2 tablespoons self-raising flour
  • 1 egg, beaten
  • 110g margarine, melted

Prep:15min  ›  Cook:35min  ›  Ready in:50min 

  1. Preheat oven to 180 C / Gas 4.
  2. Place the peaches into the bottom of a buttered 23cm square baking dish. Cut each slice of bread into 4 strips and place over the peaches. In a medium bowl, mix together the sugar, flour, egg and margarine; pour over the bread.
  3. Bake for 35 to 45 minutes in the preheated oven or until golden brown.

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