Peach Bread Pudding

    (168)
    50 min

    A deliciously different way of preparing a cobbler-esque dessert. Tinned peaches are topped with sliced bread, egg, flour, sugar and margarine and then baked. Enjoy with ice cream, custard or whipped cream.


    153 people made this

    Ingredients
    Serves: 6 

    • 2 (410g) tins sliced peaches, drained
    • 5 slices white bread, crusts removed
    • 300g caster sugar
    • 2 tablespoons self-raising flour
    • 1 egg, beaten
    • 110g margarine, melted

    Method
    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 180 C / Gas 4.
    2. Place the peaches into the bottom of a buttered 23cm square baking dish. Cut each slice of bread into 4 strips and place over the peaches. In a medium bowl, mix together the sugar, flour, egg and margarine; pour over the bread.
    3. Bake for 35 to 45 minutes in the preheated oven or until golden brown.
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    Reviews & ratings
    Average global rating:
    (168)

    Reviews in English (150)

    by
    0

    I made this today and I loved it, I had whipped cream with mine  -  23 May 2017

    by
    99

    Wonderful! I'm really picky about cobbler, so when I saw all great reviews I thought I'd try it, and it was great! The crust was perfect. I did cut the bread into 9-12 cubed pieces rather than slices and also added a tad bit of vanilla and cinnamon to the sugar mixture. This is an easy recipe that would be hard to screw up. Good with or without ice cream/whipped topping. Thank you! Note: I didn't have self-rising flour so I just used all purpose flour, added a pinch of baking soda, a pinch of paking powder and a dash of salt. Seemed to work just fine. UPDATE: I've made this several times since, and still love it! Everytime I take it to parties or anything, people always ask me for the recipe. Be sure to drain the peaches really good just so it's not runny.  -  07 Aug 2006  (Review from Allrecipes US | Canada)

    by
    62

    Absolutely delicious! I doubled the recipe,used a 9x13 glass pan, reduced sugar by half & added 1/2 tsp cinnamon and 1/2 tsp vanilla to the sugar mixture. 45 minutes is exactly the right baking time, making the crust really light yet chewy. My husband has already declared this a favorite.  -  19 Nov 2006  (Review from Allrecipes US | Canada)

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