Peach Bread Pudding

    Peach Bread Pudding


    152 people made this

    About this recipe: A deliciously different way of preparing a cobbler-esque dessert. Tinned peaches are topped with sliced bread, egg, flour, sugar and margarine and then baked. Enjoy with ice cream, custard or whipped cream.

    Serves: 6 

    • 2 (410g) tins sliced peaches, drained
    • 5 slices white bread, crusts removed
    • 300g caster sugar
    • 2 tablespoons self-raising flour
    • 1 egg, beaten
    • 110g margarine, melted

    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 180 C / Gas 4.
    2. Place the peaches into the bottom of a buttered 23cm square baking dish. Cut each slice of bread into 4 strips and place over the peaches. In a medium bowl, mix together the sugar, flour, egg and margarine; pour over the bread.
    3. Bake for 35 to 45 minutes in the preheated oven or until golden brown.

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