About this recipe:A deliciously different way of preparing a cobbler-esque dessert. Tinned peaches are topped with sliced bread, egg, flour, sugar and margarine and then baked. Enjoy with ice cream, custard or whipped cream.
2 (410g) tins sliced peaches, drained
5 slices white bread, crusts removed
300g caster sugar
2 tablespoons self-raising flour
1 egg, beaten
110g margarine, melted
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Method Prep:15min › Cook:35min › Ready in:50min
Preheat oven to 180 C / Gas 4.
Place the peaches into the bottom of a buttered 23cm square baking dish. Cut each slice of bread into 4 strips and place over the peaches. In a medium bowl, mix together the sugar, flour, egg and margarine; pour over the bread.
Bake for 35 to 45 minutes in the preheated oven or until golden brown.