About this recipe:This recipe is as easy as polenta gets! It is started on the hob, then finished in the oven with your favourite pasta sauce. My family love this recipe. Top with additional Parmesan cheese if desired.
475ml chicken stock
140g polenta (corn meal)
80g grated Parmesan cheese
500g pasta sauce, or your favourite recipe
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Method Prep:5min › Cook:15min › Ready in:20min
Preheat the oven to 180 C / Gas 4. Grease a 23cm square baking dish.
In a large pot, combine the milk and chicken stock. Bring to the boil over medium-high heat. When it is at a rolling boil, gradually whisk in the polenta, making sure there are no lumps. Reduce heat to low and simmer, stirring constantly until thick, about 5 minutes. Remove from the heat and stir in the Parmesan cheese.
Pour the polenta into the prepared baking dish, and spread pasta sauce over the top.
Bake for 10 minutes in the preheated oven, or until sauce is bubbling.
Make it a main dish
Make this a main dish by pan frying chipolata sausages with some onions, and garlic and peppers if desired, then adding to the baking dish before topping with the pasta sauce.