Basic seafood salad

Basic seafood salad


15 people made this

About this recipe: A basic seafood salad made with prawns, crab, cabbage, celery and spring onion, and dressed with mayonnaise. Serve in lettuce cups for a pretty presentation! Feel free to add your own touches - fresh herbs, chopped red pepper, lemon juice, Tabasco, etc.

Jen K

Serves: 12 

  • 900g cooked prawns, peeled and deveined
  • 450g crab meat, flaked
  • 1 cabbage, diced
  • 1 bunch celery, diced
  • 3 spring onions, thinly sliced
  • 225g mayonnaise
  • 2 tablespoons sugar

Prep:30min  ›  Extra time:3hr chilling  ›  Ready in:3hr30min 

  1. Gently mix the prawns, crab meat, cabbage, celery and spring onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the prawn mixture and gently stir until all ingredients are evenly coated. Refrigerate for 3 hours to allow the cabbage to soften and the flavours to blend.

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