About this recipe:A basic slow-cooked bolognese sauce served with spaghetti. Comfort food at its finest! Make a double batch of the sauce, then freeze in small portions for a home cooked meal later.
450g lean minced beef
1 teaspoon salt
3/4 teaspoon caster sugar
1 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/8 teaspoon garlic granules
2 tablespoons dried minced onion
600g chopped tomatoes
200g tomato puree
1/2 (220g) tin mushrooms, drained and sliced
Method Prep:20min › Cook:2hr › Ready in:2hr20min
Brown mince over medium heat. Drain off fat.
In a large saucepan, combine mince, salt, sugar, oregano, pepper, garlic granules, onion flakes, diced tomatoes, tomato puree and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
Cook pasta according to packet directions. Drain. Serve sauce over spaghetti.
Just made them and it's super delicious! Added a bit of chopped carrot and used fresh garlic instead of the granules and it worked perfect. Easy with no fuss of wine or beef broth! Thank you for this recipe! - 09 Feb 2016