Easy Marsala Chicken

    Easy Marsala Chicken

    (18)
    18saves
    40min


    17 people made this

    About this recipe: A very simple chicken dish that's full of flavour. Chicken breast pieces are sauteed with dried herbs, then combined with tinned tomatoes, gravy granules and Marsala wine. Serve with rice, pasta or boiled new potatoes.

    Ingredients
    Serves: 4 

    • 1 tablespoon vegetable oil
    • 4 skinless chicken breast fillets - cut into bite size pieces
    • 1 teaspoon dried Italian herbs
    • salt and pepper to taste
    • 1 teaspoon garlic granules
    • 1/2 teaspoon dried sage
    • 2 (400g) tins whole plum tomatoes, drained
    • 2 tablespoons gravy granules
    • 60ml Marsala wine

    Method
    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Heat oil in a large frying pan over medium high heat. Add chicken and saute for about 5 minutes, until browned. Season with Italian herbs, salt, pepper, garlic granules and sage and saute for another 10 minutes, until chicken is almost cooked through and juices run clear.
    2. Pour tomatoes and liquid over chicken, then add gravy granules and wine and stir all together. Reduce heat to low and simmer for about 20 minutes. Serve hot over cooked rice, if desired.
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    Reviews & ratings
    Average global rating:
    (18)

    Reviews in English (18)

    by
    15

    We had this recipe last night. I don't like stewed tomatoes, so I used plain diced tomatoes. I used the kind of red wine that I had, and I added a small can of mushrooms. We served all of it over rice. It was pretty good. I'm looking forward to leftovers for lunch. Thanks, Dana!  -  15 Jan 2002  (Review from Allrecipes US | Canada)

    by
    11

    Not worth it. Doesn't even come close to resembling chicken marsala. Threw out the leftovers.  -  26 Feb 2003  (Review from Allrecipes US | Canada)

    by
    11

    This was a wonderful new recipe I had never tried using chicken. I was tired of the same chicken every week and I was looking for something new! My fiance loved it and I'll be sure to cook it again!  -  02 Feb 2003  (Review from Allrecipes US | Canada)

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