This vegan pasta sauce is so easy to make, even for a last minute supper after a busy day at work. Leftovers can be frozen with great success!
I liked this recipe. This is the first homemade tomato sauce i've attempted. I did puree it afterwards and it thickened up. It's easy and you can add what you like to adjust taste. - 07 Apr 2006 (Review from Allrecipes US | Canada)
I made this while babysitting one night. The parents had left some nasty frozen chicken strips for me to make and I just couldn't feed them such junk. Both girls just loved this! I left out the onion (cuz they didn't have one), but other than that I stuck to the recipe. I can't wait to make this for my fiance'. - 18 Jan 2008 (Review from Allrecipes US | Canada)
I made this recipe because I'm vegetarian and wanted to use up tomatoes from my neighbor. I thought I would make it and freeze it. But, it was so good that I ate some as soon as it was done. This will not make it to the freezer! - 22 Aug 2006 (Review from Allrecipes US | Canada)