About this recipe:A delicious creamy tomato pasta sauce infused with vodka. This tastes fantastic over any pasta, and pairs especially well with beef ravioli. Nice enough for a dinner party, but still easy to make!
1 onion, diced
475ml double cream
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Method Prep:20min › Cook:1hr › Ready in:1hr20min
In a large pan over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in passata and cook for 30 minutes. Pour in double cream and cook for another 30 minutes.