About this recipe:Very easy to make biscotti with the simple flavours of cinnamon, walnuts and raisins. Perfect with a cuppa!
50g butter, softened
125g caster sugar
1 teaspoon vanilla extract
250g plain flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
120g chopped walnuts
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:30min › Ready in:45min
Preheat oven to 180 C / Gas 4. Lightly grease a baking tray.
In a medium sized bowl beat together the butter, sugar, eggs and vanilla. Stir in the flour, baking powder and cinnamon. Mix well then stir in the walnuts and raisins. Knead until dough comes together.
Divide dough in half and shape into long loaves, 4cm thick. Place loaves onto the prepared baking tray and flatten slightly.
Bake at 180 C / Gas 4 for 18 to 20 minutes. Allow loaves to cool enough to handle (about 10 minutes). With a sharp knife cut loaves diagonally into 2cm thick slices. Place cut sides down on baking trays. Bake slices for an additional 10 minutes or until lightly browned.