Eddie's lighter beef burgers

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    Eddie's lighter beef burgers

    Eddie's lighter beef burgers

    (29)
    30min


    29 people made this

    About this recipe: My husband's delicious, juicy beef burger that is a little lower in fat and calories than most. Very flavourful and perfect for a quick supper along with a green salad or some oven chips.

    Ingredients
    Serves: 8 

    • 450g lean minced beef
    • 1 teaspoon olive oil
    • 1 large green peppers, sliced
    • 1 onion, sliced
    • 6 button mushrooms, sliced
    • 125g grated light mozzarella cheese
    • 8 burger buns
    • light Italian dressing, to taste

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. With the mince, make 8 thin burgers. Fry in a frying pan for 3 to 4 minutes on both sides or until done. Set aside.
    2. In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.
    3. Place the burgers on the buns, top with vegetables and light mozzarella cheese. Drizzle Italian dressing over each to taste.
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    Reviews & ratings
    Average global rating:
    (29)

    Reviews in English (29)

    by
    20

    Yum!!! I did what the recipe said to do - I hate it when people rate a recipe after doing "what they want to it first". Those negative reviews need to be cancelled. I want featured recipes that are easy and tasty. I have just recently found the multiple uses for italian dressing and that made this recipe great!!! The combination here was excellent.... I made sure not to use anything higher than 92% lean though for my burger tends to fall to pieces!!! Thanks for the submission and I hope others give this recipe a try just like it is!!! Then rate it!  -  24 Sep 2007  (Review from Allrecipes US | Canada)

    by
    20

    While the burgers with topping are good, they have been on this website since 2003 according to the reviews. Please tempt us with something really "new and improved".  -  24 Sep 2007  (Review from Allrecipes US | Canada)

    by
    19

    I made these last night and they were great. I wouldn't change a thing.  -  25 Sep 2007  (Review from Allrecipes US | Canada)

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