Eddie's lighter beef burgers

Eddie's lighter beef burgers


29 people made this

About this recipe: My husband's delicious, juicy beef burger that is a little lower in fat and calories than most. Very flavourful and perfect for a quick supper along with a green salad or some oven chips.


Serves: 8 

  • 450g lean minced beef
  • 1 teaspoon olive oil
  • 1 large green peppers, sliced
  • 1 onion, sliced
  • 6 button mushrooms, sliced
  • 125g grated light mozzarella cheese
  • 8 burger buns
  • light Italian dressing, to taste

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. With the mince, make 8 thin burgers. Fry in a frying pan for 3 to 4 minutes on both sides or until done. Set aside.
  2. In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.
  3. Place the burgers on the buns, top with vegetables and light mozzarella cheese. Drizzle Italian dressing over each to taste.

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