About this recipe:My husband's delicious, juicy beef burger that is a little lower in fat and calories than most. Very flavourful and perfect for a quick supper along with a green salad or some oven chips.
450g lean minced beef
1 teaspoon olive oil
1 large green peppers, sliced
1 onion, sliced
6 button mushrooms, sliced
125g grated light mozzarella cheese
8 burger buns
light Italian dressing, to taste
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Method Prep:15min › Cook:15min › Ready in:30min
With the mince, make 8 thin burgers. Fry in a frying pan for 3 to 4 minutes on both sides or until done. Set aside.
In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.
Place the burgers on the buns, top with vegetables and light mozzarella cheese. Drizzle Italian dressing over each to taste.