Easy Sausage and Egg Bake

    Easy Sausage and Egg Bake


    192 people made this

    About this recipe: Four simple ingredients is all it takes for this tasty sausage and egg bake, which is akin to quiche except a whole lot easier. Use sausagemeat or your favourite sausages, sliced into rounds. It also works great with bacon.

    Serves: 6 

    • 12 eggs, beaten
    • 675g sausagemeat or sliced sausage
    • 450g grated Cheddar cheese, divided
    • 7 slices white bread, torn into pieces

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4.
    2. Brown sausagemeat in a large frying pan over medium-high heat. Drain off fat, and set aside to cool. Pour the eggs into a lightly greased 22x33cm baking dish.
    3. In a separate large bowl, combine the sausagemeat, bread and 3/4 of of the cheese. Mix well and pour this into the egg mixture. Top with the remaining cheese and cover with aluminium foil.
    4. Bake at 180 C / Gas 4 for 15 minutes, then uncover and bake until golden brown and bubbly.

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    Reviews (1)


    was a very tasty cuddle up meal!!! - 22 Aug 2011

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