Easy Sausage and Egg Bake

    30 min

    Four simple ingredients is all it takes for this tasty sausage and egg bake, which is akin to quiche except a whole lot easier. Use sausagemeat or your favourite sausages, sliced into rounds. It also works great with bacon.

    213 people made this

    Serves: 6 

    • 12 eggs, beaten
    • 675g sausagemeat or sliced sausage
    • 450g grated Cheddar cheese, divided
    • 7 slices white bread, torn into pieces

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4.
    2. Brown sausagemeat in a large frying pan over medium-high heat. Drain off fat, and set aside to cool. Pour the eggs into a lightly greased 22x33cm baking dish.
    3. In a separate large bowl, combine the sausagemeat, bread and 3/4 of of the cheese. Mix well and pour this into the egg mixture. Top with the remaining cheese and cover with aluminium foil.
    4. Bake at 180 C / Gas 4 for 15 minutes, then uncover and bake until golden brown and bubbly.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (203)


    was a very tasty cuddle up meal!!!  -  22 Aug 2011


    The casserole was great! I used 1.5 lbs of bacon instead of the sausage, added three green onions, mixed it all the night before and refrigereated overnight. I baked it at 375 for 40 minutes, the first 15 covered. I took it to a church breakfast, and they loved it! I'll definitely make it again.  -  27 Mar 2005  (Review from Allrecipes US | Canada)


    I increased the eggs to 16, added 8 slices of day old bread and tossed the sausage/bread mix lightly with the egg mix. I also added 5 T milk, 1 tsp salt, and 1/4 tsp pepper to the eggs. I used 2 c sharp cheddar in the egg mix, and topped it with another c of shredded cheddar/monterey jack blend. I used pam non stick cooking spray to coat the pan, but think a light coat of crisco shortening would have been better as some of it stuck a little. I baked it for 25-30 minutes instead of the 15 indicated. Will feed 9. My gang loved it!  -  07 Aug 2005  (Review from Allrecipes US | Canada)