About this recipe: This chocolate cake is your go-to recipe for those with food allergies, but it is sure to be enjoyed by all. Be sure to read the label on your cocoa powder and chocolate chips to ensure they're fully free of any allergens. You can also use chopped plain chocolate with a high percentage of cacao. Be sure to use 100% cocoa powder, and not a drinking chocolate mix.
Do ensure by looking at the labels that all of your ingredients are allergen free and not made with any dairy, nut or egg ingredients or additives.
Really easy recipe to follow and tasted great. I made it as cake not as muffins, as the photo indicates, and found it didnt stay together very well. I will try this again as muffins - 01 Feb 2012
Hi. What is the topping you have used in he picture? Is it fluff? Looks rather yummy It's my daughter first birthday next week and she's allergic to dairy so hunting for a recipe. The oil and vinegar did srprie me so hoping it works out - 03 Jul 2012
Really good recipe for a birthday or celebration because there aren't any allergens! Looks great in the oven. I sure it will taste great too! :D Only problem is that it doesn't seem to rise very much, not sure if that is my fault or just the recipe but otherwise great - 06 Oct 2016