About this recipe:A very quick and easy meal that the family will devour every time! Serve with garlic bread and a green salad, and use your favourite shop-bought pasta sauce. In a pinch, you can also use tinned chopped tomatoes and add your own dried herbs and seasonings.
680g lean minced beef
1 green pepper, chopped
1 onion, chopped
2 (750g) jars pasta sauce
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Method Prep:5min › Cook:30min › Ready in:35min
Cook macaroni according to packet directions. Drain.
In a casserole, brown mince over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and pasta sauce; cook until pepper is soft.