Macaroni and Mince

Macaroni and Mince


83 people made this

About this recipe: A very quick and easy meal that the family will devour every time! Serve with garlic bread and a green salad, and use your favourite shop-bought pasta sauce. In a pinch, you can also use tinned chopped tomatoes and add your own dried herbs and seasonings.

Luann Charity

Serves: 6 

  • 500g macaroni
  • 680g lean minced beef
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 2 (750g) jars pasta sauce

Prep:5min  ›  Cook:30min  ›  Ready in:35min 

  1. Cook macaroni according to packet directions. Drain.
  2. In a casserole, brown mince over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and pasta sauce; cook until pepper is soft.
  3. Serve sauce over pasta.

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