Macaroni and Mince

    Macaroni and Mince


    83 people made this

    About this recipe: A very quick and easy meal that the family will devour every time! Serve with garlic bread and a green salad, and use your favourite shop-bought pasta sauce. In a pinch, you can also use tinned chopped tomatoes and add your own dried herbs and seasonings.

    Serves: 6 

    • 500g macaroni
    • 680g lean minced beef
    • 1 green pepper, chopped
    • 1 onion, chopped
    • 2 (750g) jars pasta sauce

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Cook macaroni according to packet directions. Drain.
    2. In a casserole, brown mince over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and pasta sauce; cook until pepper is soft.
    3. Serve sauce over pasta.

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