Red pepper coleslaw

    Red pepper coleslaw


    13 people made this

    About this recipe: This is a Latin-style coleslaw dressed with lemon and olive oil. It's great with leftover barbecued meat in tortilla wraps.

    Serves: 12 

    • 1 bunch fresh coriander
    • 1 red pepper
    • 7 tablespoons extra virgin olive oil
    • 4 lemons, juiced
    • 1 dash salt
    • 1 large head cabbage, shredded
    • 2 small tomatoes, chopped

    Prep:15min  ›  Ready in:15min 

    1. Place the coriander, red pepper, olive oil, lemon juice and salt in a food processor, and process until coriander and pepper are finely chopped.
    2. In a large bowl, gently toss the coriander mixture, cabbage and tomatoes. Refrigerate at least 1 hour before serving.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate