Red pepper coleslaw

Red pepper coleslaw


13 people made this

About this recipe: This is a Latin-style coleslaw dressed with lemon and olive oil. It's great with leftover barbecued meat in tortilla wraps.


Serves: 12 

  • 1 bunch fresh coriander
  • 1 red pepper
  • 7 tablespoons extra virgin olive oil
  • 4 lemons, juiced
  • 1 dash salt
  • 1 large head cabbage, shredded
  • 2 small tomatoes, chopped

Prep:15min  ›  Ready in:15min 

  1. Place the coriander, red pepper, olive oil, lemon juice and salt in a food processor, and process until coriander and pepper are finely chopped.
  2. In a large bowl, gently toss the coriander mixture, cabbage and tomatoes. Refrigerate at least 1 hour before serving.

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