Emily's Cannelloni

    Emily's Cannelloni


    54 people made this

    About this recipe: A very easy and meaty cannelloni bake, made with mince and sausagemeat. You could easily use one or the other instead of mixing the two. Your favourite shop-bought pasta sauce makes it easy, and not having to boil the pasta saves time!

    Serves: 4 

    • 225g minced beef
    • 225g sausagemeat
    • 1 onion, chopped
    • 1 teaspoon minced garlic
    • 4 tablespoons seasoned dried breadcrumbs
    • 1 tablespoon chopped fresh parsley
    • 1 teaspoon dried oregano
    • 1 (500g) jar pasta sauce
    • 250g cannelloni
    • 120g grated mozzarella cheese

    Prep:25min  ›  Cook:1hr10min  ›  Ready in:1hr35min 

    1. Preheat oven to 190 C / Gas 5. Lightly grease a 22x33cm baking dish.
    2. Cook the beef and sausagemeat in a frying pan over medium-high heat until evenly brown. Drain fat, and transfer meat to a large bowl. Place onion and garlic in the frying pan, and cook until onion is tender. Transfer to bowl with beef. Mix the breadcrumbs, parsley and oregano into the bowl.
    3. Spread 1/2 the pasta sauce over the bottom of the baking dish. Stuff cannelloni with the meat mixture, arrange in the baking dish, and cover with remaining sauce.
    4. Cover dish with foil, and bake cannelloni 40 minutes in the preheated oven. Uncover, sprinkle with cheese, and continue baking 20 minutes, until bubbly.

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