About this recipe: Pasta and seafood are married deliciously in this elegant dish. Prawns, mushrooms, tomatoes, spinach and shallots all simmer with lemon, white wine, cream and Parmesan cheese. This beautiful sauce is then served over freshly cooked spaghetti. Mmm! Toss together and serve with a green salad and fresh, crusty bread.
This is fantabulous! My husband was still raving about it this morning. My daughter took a small portion and immediately went back and got more. Only made a few modifications: 1. used fat free half and half and worked out great 2. sprinkled just a bit of red pepper on as was suggested by another for a little zing 3. used linguini noodles just because I think spaghetti noodles are boring 4. used cooked shrimp and added later in process as I had them on hand-would not advise doing this as they got a little tough, recommend following the recipe. It was also a very pretty dish! Thanks! - 03 Jun 2009 (Review from Allrecipes US | Canada)
Most excellently orchestrated! Totally delish. Didn't change a thing except to add tomatoes at the end. So, when are you going to create another masterpiece? - 28 May 2009 (Review from Allrecipes US | Canada)
This was so easy and yummy! I made enough for leftovers, thank goodness, because we absolutely loved this recipe. I added about a teaspoon of red pepper, just for spiciness, while cooking the mushrooms and shallots. I also substituted 2 tablespoons of butter for olive oil. This recipe is definitely a keeper. - 25 May 2009 (Review from Allrecipes US | Canada)