A beautiful dish of farfalle pasta in a carbonara-style cream sauce with bacon, chicken breast, roma tomatoes, red onion and garlic. Tossed together with a homemade alfredo sauce you can prepare anytime ahead. This lovely, rich and hearty pasta can be served with a fresh green salad and bread for mopping up the delectable sauce!
Excellent made as written!! Restaraunt quality I agree. This went together quickly since I had done all my slicing and dicing before I started and was just dropping things in to the pan. I don't know about anyone else, but I am dreaming of how good shrimp would be in this and I also think I will add 3-4 freshly sliced mushrooms next time. Thanks HungryJohn!! - 27 May 2010 (Review from Allrecipes US | Canada)
Delicious! I cooked the chicken in the bacon grease. The rest was exactly the same. This is soooo good. Much better than what I get at the "chain restaurant" where I get a dish very similar to this. - 17 Nov 2010 (Review from Allrecipes US | Canada)
Very good! I did find the recommended porportions of pasta and alfredo sauce to be quite off but it was an easy fix. Serving just the two of us, I halved the pasta and doubled the alfredo. I also used fresh garlic and sauted it with the onion in the butter, then proceeded as stated. - 18 Nov 2009 (Review from Allrecipes US | Canada)