Bourbon whisky pecan pie

    Bourbon whisky pecan pie


    35 people made this

    About this recipe: A deliciously decadent mixture of butter, eggs, sugars, pecans and bourbon whisky baked into a nutty and 'spirit'-ed heavenly pie. You won't be drunk, but your senses will be drunk with pleasure and the taste of heaven.

    Serves: 8 

    • 100g caster sugar
    • 110g dark brown soft sugar
    • 45g butter, melted
    • 120ml golden syrup
    • 3 eggs, beaten
    • 2 tablespoons bourbon whisky
    • 215g pecan halves
    • 1 23cm shop-bought pastry case

    Prep:5min  ›  Cook:35min  ›  Ready in:40min 

    1. Preheat an oven to 190 C / Gas 5.
    2. Mix the caster sugar, dark brown soft sugar and butter together in a bowl. Stir in the corn syrup, eggs and bourbon; fold in the pecans. Pour the mixture into the pastry case.
    3. Bake in the preheated oven for 10 minutes; reduce heat to 180 C / Gas 4 and continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.

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