Bourbon whisky pecan pie

Bourbon whisky pecan pie


35 people made this

About this recipe: A deliciously decadent mixture of butter, eggs, sugars, pecans and bourbon whisky baked into a nutty and 'spirit'-ed heavenly pie. You won't be drunk, but your senses will be drunk with pleasure and the taste of heaven.


Serves: 8 

  • 100g caster sugar
  • 110g dark brown soft sugar
  • 45g butter, melted
  • 120ml golden syrup
  • 3 eggs, beaten
  • 2 tablespoons bourbon whisky
  • 215g pecan halves
  • 1 23cm shop-bought pastry case

Prep:5min  ›  Cook:35min  ›  Ready in:40min 

  1. Preheat an oven to 190 C / Gas 5.
  2. Mix the caster sugar, dark brown soft sugar and butter together in a bowl. Stir in the corn syrup, eggs and bourbon; fold in the pecans. Pour the mixture into the pastry case.
  3. Bake in the preheated oven for 10 minutes; reduce heat to 180 C / Gas 4 and continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.

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