About this recipe:A deliciously decadent mixture of butter, eggs, sugars, pecans and bourbon whisky baked into a nutty and 'spirit'-ed heavenly pie. You won't be drunk, but your senses will be drunk with pleasure and the taste of heaven.
100g caster sugar
110g dark brown soft sugar
45g butter, melted
120ml golden syrup
3 eggs, beaten
2 tablespoons bourbon whisky
215g pecan halves
1 23cm shop-bought pastry case
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Method Prep:5min › Cook:35min › Ready in:40min
Preheat an oven to 190 C / Gas 5.
Mix the caster sugar, dark brown soft sugar and butter together in a bowl. Stir in the corn syrup, eggs and bourbon; fold in the pecans. Pour the mixture into the pastry case.
Bake in the preheated oven for 10 minutes; reduce heat to 180 C / Gas 4 and continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.