Light and creamy pepper sauce pasta

    Light and creamy pepper sauce pasta


    110 people made this

    About this recipe: A lighter and spicier version of a classic pasta cream sauce for pasta. This roux-base sauce uses milk instead of cream and is given a spicy 'kick' with hot pepper sauce for a touch of piquant in your pasta. You can make the sauce to serve with any kind of pasta - have fun with it, and buon appetito!

    Serves: 4 

    • 225g tagliatelle or fettuccine pasta
    • 65g butter
    • 2 1/2 tablespoons plain flour
    • 475ml milk
    • 1 teaspoon minced garlic
    • 5 drops hot pepper sauce
    • 40g grated Parmesan cheese

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Cook pasta in a large pot of boiling salted water.
    2. Meanwhile, melt butter in a saucepan. Stir in flour. Whisk in milk, garlic and pepper hot sauce; stir until thickened. Stir in cheese.
    3. Drain pasta; serve sauce over hot cooked pasta.

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    Reviews (1)


    Easy, effective. Added extra hot pepper sauce . - 30 Mar 2016

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