Double cream with nutmeg, ground white pepper, garlic, butter, fresh parsley and Parmesan cheese makes a full-on fragrant, rich and creamy fettuccine pasta sauce. Beautiful smell, beautiful taste. Serve with green salad and fresh bread for a beautiful meal!
This comes out just like my favorite resturant's! Allow the cream mixture to simmer and reduce for best results. - 04 Dec 2000 (Review from Allrecipes US | Canada)
This is really good and really simple. I used half & half instead of cream, and used fresh garlic. Make sure you add the parm slowly so it has a chance to melt. Thanks for a great recipe, Gail! - 27 Aug 2007 (Review from Allrecipes US | Canada)
This was yummy. I accidentally 'dumped' the garlic powder (it came out really fast!) and it still tasted great. I think alfredo sauce can never be too garlicky anyway! I had never made it before and was surprised how easy it was. Thanks for a great recipe! - 16 Jun 2008 (Review from Allrecipes US | Canada)