Fragrant creamy fettuccine

    Fragrant creamy fettuccine

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    About this recipe: Double cream with nutmeg, ground white pepper, garlic, butter, fresh parsley and Parmesan cheese makes a full-on fragrant, rich and creamy fettuccine pasta sauce. Beautiful smell, beautiful taste. Serve with green salad and fresh bread for a beautiful meal!

    Serves: 6 

    • 340g fettuccine pasta
    • 225g butter
    • 240ml double cream
    • 1/4 teaspoon ground white pepper
    • 120g grated Parmesan cheese
    • 3 teaspoons chopped fresh parsley
    • 1/4 teaspoon ground nutmeg
    • 1/8 teaspoon garlic granules

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. In a medium saucepan over low heat, melt butter. Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes. Stir in Parmesan cheese until melted, then stir in parsley, nutmeg and garlic granules and cook for 1 minute more. Toss with cooked pasta.
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