Fig biscuit squares

Fig biscuit squares


11 people made this

About this recipe: Lovely fig biscuit squares, a simple and gorgeous recipe for using fig preserves whether homemade or shop-bought!

Suzanne Stull

Serves: 12 

  • 680g fig preserves
  • 150g margarine
  • 2 eggs
  • 200g caster sugar
  • 250g plain flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon bicarbonate of soda
  • 2 teaspoons baking powder

Prep:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Preheat oven to 190 C / Gas 5.
  2. Cream together margarine, eggs, sugar and vanilla. Sift flour, bicarb and baking powder. Add to egg mixture.
  3. Grease a small rimmed baking tray with margarine. Pour 1/2 of the dough mixture into tray and spread.
  4. Pour fig preserves over the dough and gently spread. Drop rest of dough over figs. Place in oven. When mixture starts to melt and gets soft, spread the top. Bake for 40 minutes, cool and cut into 24 squares.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate