About this recipe:From Finland, this recipe for oven-baked pancakes is ideal for when you'd like to get your pancake fix without having to stand hunched over a hot griddle! Serve these hot from the oven with fresh fruit, jam and whipped cream.
200g caster sugar
125g plain flour
1 teaspoon baking powder
1 teaspoon salt
4 eggs, beaten
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:5min › Cook:20min › Ready in:25min
Preheat oven to 200 C / Gas 6. Melt the butter in a 20x30cm tin.
In a medium bowl, stir together the sugar, flour, baking powder and salt. Add the beaten eggs and milk; mix well. Tilt the baking tin to coat all of the sides with butter, then pour the excess butter into the flour mixture and mix until combined. Pour the mixture into the prepared tin.
Bake for 15 to 20 minutes in the preheated oven. Serve hot.