Pannakakku (Finnish pancakes)

    25 min

    From Finland, this recipe for oven-baked pancakes is ideal for when you'd like to get your pancake fix without having to stand hunched over a hot griddle! Serve these hot from the oven with fresh fruit, jam and whipped cream.

    22 people made this

    Serves: 6 

    • 110g butter
    • 200g caster sugar
    • 125g plain flour
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • 4 eggs, beaten
    • 480ml milk

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat oven to 200 C / Gas 6. Melt the butter in a 20x30cm tin.
    2. In a medium bowl, stir together the sugar, flour, baking powder and salt. Add the beaten eggs and milk; mix well. Tilt the baking tin to coat all of the sides with butter, then pour the excess butter into the flour mixture and mix until combined. Pour the mixture into the prepared tin.
    3. Bake for 15 to 20 minutes in the preheated oven. Serve hot.

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    Reviews & ratings
    Average global rating:

    Reviews in English (25)


    What size baking tin do I use?  -  28 May 2012


    people always call this a finnish pancake, it's closer to french toast. a family fav. just heat the pan first. it's fantastic with syrup.from: a finnish girl. SISU!!!  -  15 Dec 2009  (Review from Allrecipes US | Canada)


    I make my mother's version of this, but I warm the pan in the oven before pouring the batter in. We all love Pannu Kakku  -  24 Nov 2009  (Review from Allrecipes US | Canada)