Oat and Flaxseed Bread
(3)
55 min
A tasty bread machine bread enriched by the fibre and nutrition of Ready brek oat cereal and flaxseed meal.
R. Holland
21 people made this
Ingredients
Serves: 12
- 350ml (12 fl oz) water
- 2 1/2 teaspoons dried active baking yeast
- 2 tablespoons rapeseed oil
- 3 tablespoons honey
- 150g (5 oz) Ready brek
- 175g (6 oz) wholemeal flour
- 175g (6 oz) bread flour
- 75g (3 oz) flaxseed meal
- 1/2 teaspoon salt
Method
Prep:25min ›
Cook:30min ›
Ready in:55min
- Add water, yeast, oil and honey to the pan of the bread machine; stir to dissolve yeast. Let stand until creamy, about 10 minutes.
- In a large bowl, stir together Ready brek, wholemeal flour, bread flour, flaxseed meal and salt. Pour this mixture into the pan of the bread machine. Select Wholewheat cycle; press Start.
- After the dough has risen, remove it from the bread machine and turn it out onto a lightly floured surface. Form into a loaf shape and place in a lightly greased 23x12cm (9x5 in) loaf tin. Let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 180 C / Gas mark 4.
- Bake for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
Note:
You can find flaxseed meal in health shops.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(3)
Reviews in English (5)
Write a review
Click on stars to rate