Oat and Flaxseed Bread
A tasty bread machine bread enriched by the fibre and nutrition of Ready brek oat cereal and flaxseed meal.
Ingredients
Serves: 12
- 350ml (12 fl oz) water
- 2 1/2 teaspoons dried active baking yeast
- 2 tablespoons rapeseed oil
- 3 tablespoons honey
- 150g (5 oz) Ready brek
- 175g (6 oz) wholemeal flour
- 175g (6 oz) bread flour
- 75g (3 oz) flaxseed meal
- 1/2 teaspoon salt
Method
Prep:25min ›
Cook:30min ›
Ready in:55min
- Add water, yeast, oil and honey to the pan of the bread machine; stir to dissolve yeast. Let stand until creamy, about 10 minutes.
- In a large bowl, stir together Ready brek, wholemeal flour, bread flour, flaxseed meal and salt. Pour this mixture into the pan of the bread machine. Select Wholewheat cycle; press Start.
- After the dough has risen, remove it from the bread machine and turn it out onto a lightly floured surface. Form into a loaf shape and place in a lightly greased 23x12cm (9x5 in) loaf tin. Let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 180 C / Gas mark 4.
- Bake for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
Note:
You can find flaxseed meal in health shops.
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Reviews & ratings
Average global rating:
(15)
Reviews in English (19)
Something else. excellent! I used the bread machine for the dough cycle and made rolls from the dough (let rise 45 minutes), absolutely amazing served with Honey! thank you so much for this recipe! - 15 Sep 2008
Altered ingredient amounts. This bread is really good. I like the high fibre content. I used more wholemeal than plain flour, and it was still great. The bread not only tastes great, it looks great, too! Thanks for a great, high fibre recipe! - 15 Sep 2008
Great taste! My bread machine doesn't work well, so I mixed the dough in my kitchen-aid mixer instead. It is very hearty and dense...and I may try to add a bit more sugar, and some gluten next time so it will rise a little higher...to use for sandwiches. This would also be terrific as mini-loaves baked free form. Tasted great toasted with honey, too. Thanks for sharing a really good and healthy bread recipe! - 15 Sep 2008