A tasty bread machine bread enriched by the fibre and nutrition of Ready brek oat cereal and flaxseed meal.
21 people made this
350ml (12 fl oz) water
2 1/2 teaspoons dried active baking yeast
2 tablespoons rapeseed oil
3 tablespoons honey
150g (5 oz) Ready brek
175g (6 oz) wholemeal flour
175g (6 oz) bread flour
75g (3 oz) flaxseed meal
1/2 teaspoon salt
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Method Prep:25min › Cook:30min › Ready in:55min
Add water, yeast, oil and honey to the pan of the bread machine; stir to dissolve yeast. Let stand until creamy, about 10 minutes.
In a large bowl, stir together Ready brek, wholemeal flour, bread flour, flaxseed meal and salt. Pour this mixture into the pan of the bread machine. Select Wholewheat cycle; press Start.
After the dough has risen, remove it from the bread machine and turn it out onto a lightly floured surface. Form into a loaf shape and place in a lightly greased 23x12cm (9x5 in) loaf tin. Let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 180 C / Gas mark 4.
Bake for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.