Oat and Flaxseed Bread

    55 min

    A tasty bread machine bread enriched by the fibre and nutrition of Ready brek oat cereal and flaxseed meal.

    21 people made this

    Serves: 12 

    • 350ml (12 fl oz) water
    • 2 1/2 teaspoons dried active baking yeast
    • 2 tablespoons rapeseed oil
    • 3 tablespoons honey
    • 150g (5 oz) Ready brek
    • 175g (6 oz) wholemeal flour
    • 175g (6 oz) bread flour
    • 75g (3 oz) flaxseed meal
    • 1/2 teaspoon salt

    Prep:25min  ›  Cook:30min  ›  Ready in:55min 

    1. Add water, yeast, oil and honey to the pan of the bread machine; stir to dissolve yeast. Let stand until creamy, about 10 minutes.
    2. In a large bowl, stir together Ready brek, wholemeal flour, bread flour, flaxseed meal and salt. Pour this mixture into the pan of the bread machine. Select Wholewheat cycle; press Start.
    3. After the dough has risen, remove it from the bread machine and turn it out onto a lightly floured surface. Form into a loaf shape and place in a lightly greased 23x12cm (9x5 in) loaf tin. Let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 180 C / Gas mark 4.
    4. Bake for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.


    You can find flaxseed meal in health shops.

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