Oat and Flaxseed Bread

    (3)
    55 min

    A tasty bread machine bread enriched by the fibre and nutrition of Ready brek oat cereal and flaxseed meal.


    21 people made this

    Ingredients
    Serves: 12 

    • 350ml (12 fl oz) water
    • 2 1/2 teaspoons dried active baking yeast
    • 2 tablespoons rapeseed oil
    • 3 tablespoons honey
    • 150g (5 oz) Ready brek
    • 175g (6 oz) wholemeal flour
    • 175g (6 oz) bread flour
    • 75g (3 oz) flaxseed meal
    • 1/2 teaspoon salt

    Method
    Prep:25min  ›  Cook:30min  ›  Ready in:55min 

    1. Add water, yeast, oil and honey to the pan of the bread machine; stir to dissolve yeast. Let stand until creamy, about 10 minutes.
    2. In a large bowl, stir together Ready brek, wholemeal flour, bread flour, flaxseed meal and salt. Pour this mixture into the pan of the bread machine. Select Wholewheat cycle; press Start.
    3. After the dough has risen, remove it from the bread machine and turn it out onto a lightly floured surface. Form into a loaf shape and place in a lightly greased 23x12cm (9x5 in) loaf tin. Let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 180 C / Gas mark 4.
    4. Bake for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.

    Note:

    You can find flaxseed meal in health shops.

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