Jalapeño and cheese burgers

    Jalapeño and cheese burgers


    84 people made this

    About this recipe: Quick, easy beef mince burgers for the barbecue, with fiery green jalapeños and yummy melty Monterey Jack and Cheddar cheeses, mmm!

    Serves: 4 

    • 455g beef mince
    • 3 tablespoons finely chopped jalapeños, or to taste
    • 1 teaspoon beef stock granules
    • 2 slices Monterey Jack cheese
    • 2 slices Cheddar cheese

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat barbecue for high heat.
    2. In a medium bowl, mix the beef, jalapeños and beef stock granules. Shape into 4 burgers.
    3. Lightly oil the barbecue grate. Barbecue burgers 5 minutes per side, or until well done. Top each burger with cheese about 2 minutes prior to removing from barbecue.

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