Jalapeño and cheese burgers

    25 min

    Quick, easy beef mince burgers for the barbecue, with fiery green jalapeños and yummy melty Monterey Jack and Cheddar cheeses, mmm!

    84 people made this

    Serves: 4 

    • 455g beef mince
    • 3 tablespoons finely chopped jalapeños, or to taste
    • 1 teaspoon beef stock granules
    • 2 slices Monterey Jack cheese
    • 2 slices Cheddar cheese

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat barbecue for high heat.
    2. In a medium bowl, mix the beef, jalapeños and beef stock granules. Shape into 4 burgers.
    3. Lightly oil the barbecue grate. Barbecue burgers 5 minutes per side, or until well done. Top each burger with cheese about 2 minutes prior to removing from barbecue.

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    Reviews in English (65)


    When I went to make this recipe, I discovered I was out of beef boullion, so I substituted an envelope of onion soup mix. These were wonderful!! They came out very moist and with lots of flavor. I'm not normally a big hamburger fan, but with this recipe I'll be making them more often. Thanks for sharing!  -  28 Jun 2003  (Review from Allrecipes US | Canada)


    Don't be fooled by the name. These are far from "Firecracker" but if you know green chile peppers, you know that from reading the recipe. I didn't have boullion on hand, so I used beef soup mix. These were incredibly juicy. Loved 'em. If you want spicy burgers try Firecracker Burgers submitted by McCormack or Cajun Burgers submitted by Gail. I think I will add boullion to all my burger recipes from now on! Great idea!  -  22 May 2004  (Review from Allrecipes US | Canada)


    Some of the best burgers we've had - I think its the boullion. I'm going to use that every time now. We did add some chopped onion, and some worchestshire sauce too. Everybody raved.  -  06 Jul 2004  (Review from Allrecipes US | Canada)

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