Quick, easy beef mince burgers for the barbecue, with fiery green jalapeños and yummy melty Monterey Jack and Cheddar cheeses, mmm!
When I went to make this recipe, I discovered I was out of beef boullion, so I substituted an envelope of onion soup mix. These were wonderful!! They came out very moist and with lots of flavor. I'm not normally a big hamburger fan, but with this recipe I'll be making them more often. Thanks for sharing! - 28 Jun 2003 (Review from Allrecipes US | Canada)
Don't be fooled by the name. These are far from "Firecracker" but if you know green chile peppers, you know that from reading the recipe. I didn't have boullion on hand, so I used beef soup mix. These were incredibly juicy. Loved 'em. If you want spicy burgers try Firecracker Burgers submitted by McCormack or Cajun Burgers submitted by Gail. I think I will add boullion to all my burger recipes from now on! Great idea! - 22 May 2004 (Review from Allrecipes US | Canada)
Some of the best burgers we've had - I think its the boullion. I'm going to use that every time now. We did add some chopped onion, and some worchestshire sauce too. Everybody raved. - 06 Jul 2004 (Review from Allrecipes US | Canada)