Jalapeño and cheese burgers

    Jalapeño and cheese burgers

    Recipe photo: Jalapeño and cheese burgers

    Jalapeño and cheese burgers


    84 people made this

    About this recipe: Quick, easy beef mince burgers for the barbecue, with fiery green jalapeños and yummy melty Monterey Jack and Cheddar cheeses, mmm!

    Serves: 4 

    • 455g beef mince
    • 3 tablespoons finely chopped jalapeños, or to taste
    • 1 teaspoon beef stock granules
    • 2 slices Monterey Jack cheese
    • 2 slices Cheddar cheese

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat barbecue for high heat.
    2. In a medium bowl, mix the beef, jalapeños and beef stock granules. Shape into 4 burgers.
    3. Lightly oil the barbecue grate. Barbecue burgers 5 minutes per side, or until well done. Top each burger with cheese about 2 minutes prior to removing from barbecue.
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    Reviews in English (65)


    When I went to make this recipe, I discovered I was out of beef boullion, so I substituted an envelope of onion soup mix. These were wonderful!! They came out very moist and with lots of flavor. I'm not normally a big hamburger fan, but with this recipe I'll be making them more often. Thanks for sharing!  -  28 Jun 2003  (Review from Allrecipes US | Canada)


    Don't be fooled by the name. These are far from "Firecracker" but if you know green chile peppers, you know that from reading the recipe. I didn't have boullion on hand, so I used beef soup mix. These were incredibly juicy. Loved 'em. If you want spicy burgers try Firecracker Burgers submitted by McCormack or Cajun Burgers submitted by Gail. I think I will add boullion to all my burger recipes from now on! Great idea!  -  22 May 2004  (Review from Allrecipes US | Canada)


    Some of the best burgers we've had - I think its the boullion. I'm going to use that every time now. We did add some chopped onion, and some worchestshire sauce too. Everybody raved.  -  06 Jul 2004  (Review from Allrecipes US | Canada)

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