Haddock fish chowder

    Haddock fish chowder


    38 people made this

    About this recipe: Haddock fillets simmered with potatoes, bacon, onion, milk and white pepper. No need to go fishing for a beautiful fish chowder recipe made with haddock, this one's a keeper!

    Serves: 4 

    • 4 potatoes, peeled and diced
    • 1 onion, chopped
    • 4 rashers bacon, diced
    • 115g haddock fillets, chopped
    • 120ml milk
    • 1/4 teaspoon freshly ground white pepper

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. In a large stock pot cover potatoes with enough water so they are fully covered. Bring to the boil, then reduce to a simmer.
    2. In a frying pan sauté onion and bacon over medium heat, until onions are soft. Add to potato mixture.
    3. Once potatoes become soft and the stock has a milky look to it, add cut up fish fillets. Heat until fish fillets are cooked through.
    4. Add enough milk product to bring soup to your desired taste and texture. Season with white pepper and serve.

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