Creamy cod and sweetcorn fish chowder

    55 min

    This rich chowder of cod fillets simmered with creamed style corn, potatoes, milk, onion and seasoning will fill you with a hearty contentment and the taste of the sea!

    73 people made this

    Serves: 6 

    • 55g margarine
    • 1 onion, chopped
    • 3 potatoes, peeled and chopped
    • 950ml water
    • 2 (418g) tins creamed style corn
    • 1.2L milk
    • 910g cod fillets, cubed
    • salt and pepper to taste

    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Melt the butter or margarine in a large pot over medium heat. Add the onion and sauté for 5 to 10 minutes or until tender. Add the potatoes and water and simmer for 20 more minutes, or until potatoes are tender.
    2. Add the creamed corn and milk, stirring until smooth. Finally add the fish, stir well and allow to heat through, about 10 to 15 minutes. Season with salt and pepper to taste.

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    Reviews & ratings
    Average global rating:

    Reviews in English (57)


    Not too bad I tried this one a couple of nights ago and we enjoyed it well enough. However I will say the total cook time for me was 20 minutes. I think this is a faster more simple dish to make than you might think at first.  -  25 Aug 2013


    I found this to be a very good chowder. I made a couple of changes I added celery and parsley flakes and because I like a thicker creamier chowder I made a rue og 3/4 C melted butter and 3/4 C flour and added with the corn and milk. I would like to see more people give their potato and onion measurements in cups as everyone has a different perspective of size. 3 potatoes could be anywhere from 3 C to 12 C and the same with onions. I used 41/2 C diced potatoes and 1 1/2 C chopped onion  -  03 Dec 2006  (Review from Allrecipes US | Canada)


    A splendid recipe as written. I like creamy anything.I added 4+1/2 cups of milk and added flour to the remaining 1/2 cup of cold milk for the additional thickening.  -  27 Feb 2002  (Review from Allrecipes US | Canada)