This rich chowder of cod fillets simmered with creamed style corn, potatoes, milk, onion and seasoning will fill you with a hearty contentment and the taste of the sea!
Not too bad I tried this one a couple of nights ago and we enjoyed it well enough. However I will say the total cook time for me was 20 minutes. I think this is a faster more simple dish to make than you might think at first. - 25 Aug 2013
I found this to be a very good chowder. I made a couple of changes I added celery and parsley flakes and because I like a thicker creamier chowder I made a rue og 3/4 C melted butter and 3/4 C flour and added with the corn and milk. I would like to see more people give their potato and onion measurements in cups as everyone has a different perspective of size. 3 potatoes could be anywhere from 3 C to 12 C and the same with onions. I used 41/2 C diced potatoes and 1 1/2 C chopped onion - 03 Dec 2006 (Review from Allrecipes US | Canada)
A splendid recipe as written. I like creamy anything.I added 4+1/2 cups of milk and added flour to the remaining 1/2 cup of cold milk for the additional thickening. - 27 Feb 2002 (Review from Allrecipes US | Canada)