About this recipe:This rich chowder of cod fillets simmered with creamed style corn, potatoes, milk, onion and seasoning will fill you with a hearty contentment and the taste of the sea!
1 onion, chopped
3 potatoes, peeled and chopped
2 (418g) tins creamed style corn
910g cod fillets, cubed
salt and pepper to taste
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Method Prep:10min › Cook:45min › Ready in:55min
Melt the butter or margarine in a large pot over medium heat. Add the onion and sauté for 5 to 10 minutes or until tender. Add the potatoes and water and simmer for 20 more minutes, or until potatoes are tender.
Add the creamed corn and milk, stirring until smooth. Finally add the fish, stir well and allow to heat through, about 10 to 15 minutes. Season with salt and pepper to taste.
Not too bad I tried this one a couple of nights ago and we enjoyed it well enough. However I will say the total cook time for me was 20 minutes. I think this is a faster more simple dish to make than you might think at first. - 25 Aug 2013