Creamy cod and sweetcorn fish chowder

    Creamy cod and sweetcorn fish chowder


    64 people made this

    About this recipe: This rich chowder of cod fillets simmered with creamed style corn, potatoes, milk, onion and seasoning will fill you with a hearty contentment and the taste of the sea!

    Serves: 6 

    • 55g margarine
    • 1 onion, chopped
    • 3 potatoes, peeled and chopped
    • 950ml water
    • 2 (418g) tins creamed style corn
    • 1.2L milk
    • 910g cod fillets, cubed
    • salt and pepper to taste

    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Melt the butter or margarine in a large pot over medium heat. Add the onion and sauté for 5 to 10 minutes or until tender. Add the potatoes and water and simmer for 20 more minutes, or until potatoes are tender.
    2. Add the creamed corn and milk, stirring until smooth. Finally add the fish, stir well and allow to heat through, about 10 to 15 minutes. Season with salt and pepper to taste.

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    Reviews (1)


    Not too bad I tried this one a couple of nights ago and we enjoyed it well enough. However I will say the total cook time for me was 20 minutes. I think this is a faster more simple dish to make than you might think at first. - 25 Aug 2013

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