About this recipe:Halibut fillets baked with tomato sauce, celery, peppers, onion and carrots in a piquant lemon and Worcestershire sauce. This light and lovely dish of fish from the sea and veg from your garden, planted in your tum, will grow a smile on your face!
235ml tomato sauce
100g diced celery
75g chopped green peppers
80g diced onion
45g diced carrots
2 tablespoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1/2 tablespoon salt
455g halibut fillets
4 slices lemon, for garnish
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Method Prep:15min › Cook:25min › Ready in:40min
In a small saucepan combine the tomato sauce, celery, green peppers, onion, carrots, lemon juice, Worcestershire sauce and salt. Bring to the boil. Reduce heat and simmer, covered, for 5 minutes.
Spoon vegetable mixture into a shallow 1.5L baking dish. Place fish fillets over vegetables and spoon some of the sauce over the fish.
Bake uncovered at 200 C / Gas 6 for about 15 minutes or until fish flakes with a fork. Garnish with lemon twists and chopped celery.