Halibut fillets baked with tomato sauce, celery, peppers, onion and carrots in a piquant lemon and Worcestershire sauce. This light and lovely dish of fish from the sea and veg from your garden, planted in your tum, will grow a smile on your face!
I would've given this 5 stars except I modified it to suit my dietary needs. I don't eat processed foods so I did not use tomato sauce or Worcestershire. Instead I pureed two medium tomatoes to replace the canned sauce and left off the Worcestershire sauce altogether. I used one stalk of celery, two small carrots, half and onion, half a bell pepper. I seasoned with 1/2 teasp. sea salt, and a palm full of parsley with a squeeze of lemon. I also used thinly sliced lemon on top of the fish while baking. It came out supremo!! It's nice to be able to convert a recipe to something all natural, and his one was easily converted. - 24 Mar 2008 (Review from Allrecipes US | Canada)
I have made this recipe several times on several occasions. I've added different vegetables and it always turns out great!! A definite keeper. - 29 Sep 2004 (Review from Allrecipes US | Canada)
This is also excellent if you use extra firm tofu instead of fish for a vegitarian dish. - 23 Sep 2000 (Review from Allrecipes US | Canada)