Beer marinated prawns

Beer marinated prawns


19 people made this

About this recipe: After soaking in a tangy, spicy beer marinade these oven-grilled prawn skewers could be a delectable starter OR main.


Serves: 6 

  • 910g large prawns, peeled and deveined with tails attached
  • 235ml beer
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons vegetable oil
  • 4 teaspoons Worcestershire sauce
  • 1 clove garlic, minced
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon hot sauce

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. In a large bowl, combine all ingredients. Stir well to coat the prawns. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours, stirring occasionally.
  2. Heat oven grill. Drain prawns. Thread prawns onto six 14-inch skewers, through neck and tail, so that prawns will lie flat. Place skewers on a lightly greased grate of an oven grill pan.
  3. Grill 5 inches from heat for 3 minutes. Turn skewers and grill for an additional 1 to 2 minutes, or until prawns turn pink. Serve warm with cold beer.

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