Toothsome and economical, potted beef is a favourite on toast or in sandwiches.
Took shortcuts. Instead of melting and straining butter through muslin, use tinned ghee (clarified butter) instead. - 05 Aug 2008
I have not made this yet, but it sounds exceptional. I would love to know if there is an easier way to grind or puree the meat. - 28 Jun 2009 (Review from Allrecipes US | Canada)
Makes really good patte. Used overcooked meat and a food processor also added a few tablespoons of sour cream at the end came out very good. - 23 Jul 2018 (Review from Allrecipes US | Canada)