Prawns sprinkled with lemon juice coated in a garlic Parmesan seasoning mixture, then fried to flavourful golden perfection. Serve over steamed rice with roasted asparagus and fresh tomato slices or a fresh rocket salad.
i made this recipe for my family yesterday, and it is one of the best things i ever tasted. i used scallops instead of shrimp because my mom doesn't eat shrimp and it worked very well. the parmesan was a really nice touch, it added a little tang. the recipes also really packs a mouthful of flavor, which makes it go really well with white rice. - 26 Aug 2008 (Review from Allrecipes US | Canada)
I tried this recipe and loved it. I like the crunchy taste to it. - 07 May 2009 (Review from Allrecipes US | Canada)
This an excellent recipe the taste is great. I only wish there was a tiny bit more of a crust on the shrimp. Next time I will dip them in a bit of egg before shaking. I added the Parmesan cheese to the bread crumb mixture which helped. - 11 Sep 2008 (Review from Allrecipes US | Canada)