Parmesan lemon garlic prawns

Parmesan lemon garlic prawns


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About this recipe: Prawns sprinkled with lemon juice coated in a garlic Parmesan seasoning mixture, then fried to flavourful golden perfection. Serve over steamed rice with roasted asparagus and fresh tomato slices or a fresh rocket salad.


Serves: 6 

  • 40 large prawns, peeled and deveined
  • 3 tablespoons garlic granules, divided
  • 3 tablespoons salt, divided
  • 3 tablespoons ground black pepper, divided
  • 1 tablespoon lemon juice
  • 5 tablespoons grated Parmesan cheese
  • 60g plain flour
  • 5 tablespoons vegetable oil for frying

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Season the prawns with 1/2 teaspoon each of garlic granules, salt and pepper. Sprinkle prawns with lemon juice, then roll in grated Parmesan.
  2. Shake the remaining garlic granules, salt and pepper together with flour in a plastic bag. Add seasoned prawns to bag; close the bag and shake to coat prawns.
  3. Heat oil in a large frying pan over medium-high heat. Add prawns and fry until golden and cooked through, about 2 minutes per side. Remove to kitchen paper to drain; serve hot.

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